20,95€
A wine that speaks of the Sonsierra in Rioja Alta and Alavesa, of the landscapes of Alto Najerilla, Albelda de Iregua and the Moncalvillo slopes, a balanced combination of Tempranillo with small additions of Garnacha and Maturana. Old bush vines and a traditional ageing process result in a wine that is fruity, lively and fresh, balanced and softly textured.
James Suckling 91, Tim Atkim 90, Peñín 92
Description
A perfect wine to enjoy with Riojan potatoes, cutlets with vine shoots, Iberian pen or fried eggs with potatoes.
Calcareous silty soils with an elevated ferrous component of main sedimentary origin. This convination of soil offers us lively, fresh and fruity wines.
Wine elaborated with 85% Tempranillo, 12% Garnacha, 3% Red Maturana.
Selected harvest. Cold pre-fermentation maceration after which the wines are fermented with natural yeasts at a temperature below 25ºC to preserve freshness and fruitiness.
AGEING: 12 months in French, American and Eastern oak barrels and 20 months in a bottle.
Weight | 1 kg |
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