Proelio Viñedos Viejos16 April 2021
Trus Reserva18 April 2021
Pico de Luyas 2019
“Nice transparency to this with dark berry, lightly toasted oak and chocolate. Medium body. Firm, silky tannins blend in nicely. Drink now.” James Suckling
Behind the Trus winery stands this peak, which perfectly represents the character of the finest sites in Ribera del Duero: limestone soils, with bedrock very close to the surface and clay-loam slopes with limestone where the vines grow in perfect balance. The south-facing estate lies at an elevation of 900 metres in the village of La Horra. All of these features result in a distinctive Ribera del Duero red that is mineral, intense, rich and full-bodied, ideal to be enjoyed at leisure.
Decanter 96, Peñín 95, Tim Atkim 91
A unique wine to accompany hare “á la royale”, sirloin Wellington, Iberian cured pork, baked leg of lamb or mole poblano.
100% Tempranillo. Tinta Fina del País.
Harvested manually in boxes with a double selection of bunches in the field and at the winery. Grapes are cooled at 10ºC before processing to avoid oxidation and favour a totally controlled beginning of alcoholic fermentation. Vatting by gravity. Daily manual punching down. Spontaneous alcoholic fermentation. Malolactic fermentation in barrels with daily battonage of its fine lees. Ageing for 16 months. Bottled without filtering or clarification.
AGEING: 6 months in 225-litre barrels.
Trus Reserva Magnum62,00€
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