Rioja whites with freshness in their DNA

NIVARIUS

Altitudes above 800 metres, a northern orientation and the influence of the continental climate are the basis on which our winery farms are built, a Latin term that defines the natural well where the snow was kept all year round.

Nivarius is freshness and, if we talk about wine, fresh fruit and natural acidity, essential elements of wines with character and storage capacity. But it is also a heritage recovery project. Thus, the Maturana blanca, a variety that was practically extinct in the territory, is one of our mainstays, along with the old vines of viura and Garnacha blanca that are scattered in headlands of red vineyards.
We also work passionately with Tempranillo Blanco, a variety that the winery is finding increasingly expressive and attractive.

To this end, we seek out privileged territories capable of producing inimitable wines, where minimal intervention is required and where honest agriculture is carried out with respect for biodiversity.
This completes a way of working that always pursues the best expression of the territory and an honest elaboration with the raw material. In this way, the aromas and flavours of the best Riojan whites are enhanced, giving meaning to Nivarius.

Wines, whites full of messages

NIVARIUS

A 100% Tempranillo Blanco from vineyards in Albelda de Iregua and Montes de Clavijo, at an elevation of over 700 metres, resulting in a fresh, unctuous and perfectly ripe wine that is both lively and pleasant to drink.

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NIVARIUS
FERMENTADO EN BARRICA

It comes from a selection of vineyards in the Sonsierra Riojana area, Albelda de Iregua, Montes de Clavijo and Nalda, and is made from Viura, Maturana Blanca , Tempranillo Blanco and Garnacha Blanca, which are fermented and aged on their lees in 225-litre barrels. A white wine oozing classic elegance, it is aromatic and fruity, with floral notes, rich, balanced, versatile, silky and persistent.

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NIVARIUS
EDICIÓN LIMITADA

Old vine Viura grown on the Moncalvillo slopes and Alto Najerilla blended with Maturana Blanca from Las Arcas vineyard in Nalda produce a powerful white wine that is aged in large wooden casks. The result is a structured, full-bodied and very expressive wine bursting with fruit notes that gains complexity after some time in the glass.

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VALDESABRIL

From the Alto de Najerilla, in an elevated area between Badarán and Baños de Río Tobías, we discovered, almost by chance, these unique plots of old vines of Viura and poor sandy soils partially degraded with limestone chips from the mother rock.

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LÍA by NIVARIUS
PÉT-NAT

Natural sparkling wine made using the ancestral method. A selection of vineyards over 25 years old of the Garnacha variety from the Alto Najerilla area, located at an altitude of over 650 metres above sea level. The soil where it is born is a mixture of ferrous clay and limestone with a sandy component of degradation.

Tasting notes

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NIVARIUS

A 100% Tempranillo Blanco from vineyards in Albelda de Iregua and Montes de Clavijo, at an elevation of over 700 metres, resulting in a fresh, unctuous and perfectly ripe wine that is both lively and pleasant to drink.

Tasting notes

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NIVARIUS
FERMENTADO EN BARRICA

It comes from a selection of vineyards in the Sonsierra Riojana area, Albelda de Iregua, Montes de Clavijo and Nalda, and is made from Viura, Maturana Blanca , Tempranillo Blanco and Garnacha Blanca, which are fermented and aged on their lees in 225-litre barrels. A white wine oozing classic elegance, it is aromatic and fruity, with floral notes, rich, balanced, versatile, silky and persistent.

Tasting notes

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NIVARIUS
EDICIÓN LIMITADA

Old vine Viura grown on the Moncalvillo slopes and Alto Najerilla blended with Maturana Blanca from Las Arcas vineyard in Nalda produce a powerful white wine that is aged in large wooden casks. The result is a structured, full-bodied and very expressive wine bursting with fruit notes that gains complexity after some time in the glass.

Tasting notes

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VALDESABRIL

From the Alto de Najerilla, in an elevated area between Badarán and Baños de Río Tobías, we discovered, almost by chance, these unique plots of old vines of Viura and poor sandy soils partially degraded with limestone chips from the mother rock.

Tasting notes

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LÍA by NIVARIUS
PÉT-NAT

Natural sparkling wine made using the ancestral method. A selection of vineyards over 25 years old of the Garnacha variety from the Alto Najerilla area, located at an altitude of over 650 metres above sea level. The soil where it is born is a mixture of ferrous clay and limestone with a sandy component of degradation.

Tasting notes

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Wine tourism

Contact

Camino Nalda a Viguera,46, 26190, La Rioja

941 44 72 07 | Fax: 941 49 00 86

[email protected]

Monday to Thursday
9:00h. a 17:00h.
Friday: 09:00h. a 14:00h.

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