18,50€
Tempranillo, Garnacha and Graciano from old bush vines aged between 50 and 80 years, grown in Alto Najerilla, Sonsierra Riojana and Montes de Clavijo. This blend of landscapes produces a complex and intense red wine with freshness, depth and a powerful finish.
Tim Atkim 91
Description
A reserva that finds its perfect partner in red meat stews, venison in sauce, steak tartar or a good Iberian ham.
Mixture of clay-lime and clay-ferrous with many boulders that give us powerful, structured wines with great ageing capacity.
Wine elaborated with 85% Tempranillo,10% Garnacha y 5% Graciano.
Harvest with optimal phenolic ripeness, fermentation in stainless steel tanks controlling the temperature to preserve varietal aromas. Maceration in contact with skins and pips 10-12 days after fermentation to extract tannins which will help us in the barrel-ageing process, light pressing and subsequent malolactic fermentation, in barrels with 30% wine.
AGEING: 15 months French oak, new and second use.
Weight | 1.4 kg |
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Dimensions | 8 × 29.5 cm |
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