Nivarius Edición Limitada

70% Viura, 30% Maturana blanca.

Very cool vintage, budding within the usual parameters. The first part of the summer with multiple rains until mid-July, followed by temperatures somewhat lower than usual due to the rain. In the second part it was quite hot during the month of August which implied exceptional health. During maturation, we had favorable weather with contrasting day-to-night temperatures accompanied by some light rains during the harvest at the beginning of September, which means that we were facing one of the coolest vintages in recent years.

AGEING: Ageing on its fermentation lees for twelve months in 35Hl French oak tanks. The lees were stirred with the batonnage technique two times a week during the first 3 months and later they rested static in the oak walls to protect the wine from oxidation.