“A very fresh wine, with balsamic notes and delicate aromas, that ages with its lees for a little longer than one year, which gives it finesse and silkiness.” Raúl Tamayo, Enlogist
From the Alto de Najerilla, in an elevated area between Badarán and Baños de Río Tobías, we discovered, almost by chance, these unique plots of old vines of Viura and poor sandy soils partially degraded with limestone chips from the mother rock.
Will be released Fall 2021
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Good intensity on the nose, pear and quince pome fruits and balsamic accompanied by a touch of boudoir herbs and a slight mineral reminder.
On the palate it is fresh, vertical, with a spectacular tension and with wide glycerin sensations in the mouth and with a long aftertaste finish, ripe stone fruits appear, conjugated with aromatic herbs and candied fruits, along with hints of lightly roasted green coffee.
Perfect to drink with clams, smoked fish, pasta with sea urchins or a good Comté cheese platter.
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