La Canal del Rojo18 April 2021
Finca La Nevera22 April 2022
Lía by Nivarius Pét-Nat
“Natural sparkling wine made in an ancestral way from fresh grapes with natural acidity, fermented very slowly and rested on lees”. Raúl Tamayo, winemaker Nivarius
A 100% red Grenache wine from vineyards in the Alto Najerilla, located at an altitude of approximately 650 metres above sea level. It is a fresh rosé wine, with fruity aromas and sweet acidity.
Perfect to enjoy by the glass, with kebabs, vegetable rice, grilled octopus, creams and grilled vegetables.
Mixture of ferrous clay with calcareous clay and a sandy component of degradation. The blend brings agility, fluidity and fruitiness to the wine.
100% red Garnacha.
Harvest at optimum aromatic maturity, light pressing in the absence of oxygen and fermentation in stainless steel tanks at low temperature to preserve aromas. Before fermentation is completed, the wine is bottled and the natural sugar from the grapes finishes fermenting in the bottle where it will produce the natural carbonic acidity.
Ageing: Once fermentation is complete, 4 months on its own lees.