Punto Geodésico15 April 2021
“Black cherry and berry with some smoke and bark undertones. Medium to full body, round tannins and a medium fruity finish. Just a hint of cedar at the end.” James Suckling.
This red comes from the winery’s youngest vineyards and is a journey into the freshest style of Ribera wines.
A direct wine, with a brief ageing in oak that retains fresh fruit flavours and mild spices.
Tim Atkim 92, Peñín 92
A wine to enjoy with a good platter of Iberian cured meats, chistorra sausage, tacos al pastor, grilled mushrooms, sirloin steak with whisky or veal ragout.
Calcareous clay and clay-loam.
A selection from the coolest vineyards. Made following tradition methods after 10 days of vatting at 24ºC, looking for the perfect balance between fruit and extraction. The result is an agile, full-bodied wine that continues to maintain all the varietal power of Tinta Fina.
AGEING: Three months in French and American oak barrels.
|8 × 29,5 cm