Clean and bright to the eye; cherry red in colour and burgundy tones at the rim. Medium-high colour depth.
The nose is very intense and complex. Memories of ripe black fruit and liquorice appear, along with notes of its ageing in barrels, spices and balsamic.
Tasty and unctuous on the palate. The perfect harmony between acidity and alcohol. Fresh and friendly mouthfeel, thanks to its pleasant mature, ripe soft tannins which provide a structure that gives it length and life to be enjoyed now or in the next 3-4 years. Long finish, ripe fruit aftertaste with smoky and spicy retronasal sensations.
An elegant crianza to accompany suckling pig, roast lamb, chilli con carne, ratatouille with eggs or a good cured sheep’s cheese.
Alcoholic fermentation with gentle pumping over and temperature control, subsequent malolactic fermentation before ageing in barrels for 12 months in different barrels. Natural stabilization before bottling without aggressive filtering. Bottled 18 months after harvest.
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