Nivarius

100% Tempranillo blanco.

A fresh vintage, budbreak came a week early, the first part of the summer with abundant rainfall, followed by an absence of rain in the second part, which meant the plant’s vegetative cycle was very balanced and healthy. During ripening, the climate was favourable with a contrast in temperature between day and night, which produced optimum ripeness in aroma and flavour.

AGEING: 4 months on fermentation lees, regular riddling twice a week.