Trus

This red comes from the winery's youngest vineyards and is a journey into the freshest style of Ribera wines.

A direct wine, with a brief ageing in oak that retains fresh fruit flavours and mild spices.

TRUS

This red comes from the winery's youngest vineyards and is a journey into the freshest style of Ribera wines.

A direct wine, with a brief ageing in oak that retains fresh fruit flavours and mild spices.

DENOMINATION OF ORIGIN
Ribera del Duero.

VINEYARD AREA
Piñel de Abajo and Pesquera de Duero.

VINE AGE
15 to 20 years old, at an altitude of 700 to 800 meters above sea level.

SOILS
Calcareous clay and clay-loam.

VARIETIES
100% Tempranillo.

ELABORATION
A selection from the coolest vineyards. Made following tradition methods after 10 days of vatting at 24ºC, looking for the perfect balance between fruit and extraction. The result is an agile, full-bodied wine that continues to maintain all the varietal power of Tinta Fina.

AGEING
Three months in French and American oak barrels.

ALCOHOL
14%.

DOWNLOAD

"Black cherry and berry with some smoke and bark undertones. Medium to full body, round tannins and a medium fruity finish. Just a hint of cedar at the end."

James Suckling – 90 points

A château in the heart
of the Ribera del Duero

The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.

Concrete breeding

At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.

Oak ageing

In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

A château in the heart of
the Ribera del Duero

The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.

Concrete breeding

At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.

Oak ageing

In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

Wine tourism

Contact

Crta Pesquera del Duero – Encinas Km 3., 47316 Piñel de Abajo, Valladolid

983 87 20 33

[email protected]

Monday to Friday
8:00h. a 15:00h.

Trus

TRUS

TRUS

Wine tourism

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