Lía Reserva

Mainly ferrous sandy soils on the southern slopes of the Ebro valley in the
Moncalvillo and Clavijo area. Calcareous silt on the northern slopes, generally
deep soils with a sandy component and colluvial rocks on the surface, with a
layer of clay from 3 metres deep, this mixture provides structure, freshness,
volume, and length to the wine.