Lía by Nivarius Pét-Nat26 May 2021
Nivarius Magnum1 August 2022
Finca La Nevera
“A sublime expression of Maturana Blanca, it has chiselled acidity, a stony saline reduction, spicy citrus and citrus and hints of anise and white pepper.” Tim Atkim
A wine that reflects the identity and origin of Palacios Vinos de Finca wines. Single varietal from a single plot, Finca la Nevera 4.3 hectares, in the upper part of the IREGUA VALLEY. The characteristics of the vintage and the weather produced an optimum ripeness and a slightly lower than average production.
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A fresh and vertical white wine wonderful to enjoy with red prawn tartar, lobster rice, tuna belly tuna in its different versions or soft cheeses.
Sandy of degradative origin from colluvial rocks, which occupies the upper soil layers, then iliceous sands are mixed with silts containing calcium carbonates that have accumulated through washing, and at the bottom a light layer of clay which retains water. This mixture lends the wine freshness, silkiness, and longevity.
100% white Maturana.
Harvest at optimum phenolic ripeness, light pressing without destemming, in the absence of oxygen. Fermentation in French oak barrels at a controlled temperature and subsequent ageing on ne lees.
AGEING: The wine is aged for a minimum of 36 months in stainless steel tanks where it is regularly riddled to give the wine a fuller mouthfeel, to protect it from oxidation and to keep sulphite levels low.