LÍA by NIVARIUS
Natural sparkling wine made using the ancestral method. A selection of vineyards over 25 years old of the Garnacha variety from the Alto Najerilla area, located at an altitude of over 650 metres above sea level. The soil where it is born is a mixture of ferrous clay and limestone with a sandy component of degradation.
Selection of Garnacha vineyards in the Alto Najerilla.
25 years old, at an altitude of 650 metres above sea level.
Mixture of ferrous clay with calcareous clay and a sandy component of degradation. The blend brings agility, fluidity and fruitiness to the wine.
100% red Garnacha.
Harvest at optimum aromatic maturity, light pressing in the absence of oxygen and fermentation in stainless steel tanks at low temperature to preserve aromas. Before fermentation is completed, the wine is bottled and the natural sugar from the grapes finishes fermenting in the bottle where it will produce the natural carbonic acidity.
Once fermentation is finished, 4 months on its own lees.
"Natural sparkling wine made in an ancestral way from fresh grapes with natural acidity, fermented very slowly and rested on lees".
Raúl Tamayo, Nivarius Enologist