

VINEYARD AREA
Selection of Garnacha vineyards in the Alto Najerilla.
VINEYARDS
BADARÁN: Aventines.
VINE AGE
25 years old, at an altitude of 650 metres above sea level.
SOILS
Mixture of ferrous clay with calcareous clay and a sandy component of degradation. The blend brings agility, fluidity and fruitiness to the wine.
VARIETIES
100% red Garnacha.
ELABORATION
Harvest at optimum aromatic maturity, light pressing in the absence of oxygen and fermentation in stainless steel tanks at low temperature to preserve aromas. Before fermentation is completed, the wine is bottled and the natural sugar from the grapes finishes fermenting in the bottle where it will produce the natural carbonic acidity.
AGEING
Once fermentation is finished, 4 months on its own lees.
ALCOHOL
12,5%.
"Natural sparkling wine made in an ancestral way from fresh grapes with natural acidity, fermented very slowly and rested on lees".
Raúl Tamayo, Nivarius Enologist
Wine toursim
Contact
Camino Nalda a Viguera,46, 26190, La Rioja
941 802 943 | Fax: 941 49 00 86
Monday to Thursday
9:00h. a 17:00h.
Friday: 09:00h. a 14:00h.