Lía Reserva 2017

Selection of goblet trained Viura vineyards in the LADERAS DEL Moncalvillo
and Sonsierra riojana. White Grenache from Clavijo and in Nalda white
Maturana from the Las Arcas estate.

VINEYARD AREA
Selection of goblet trained Viura vineyards in the LADERAS DEL Moncalvillo
and Sonsierra riojana. White Grenache from Clavijo and in Nalda white
Maturana from the Las Arcas estate.

SOILS
Mainly ferrous sandy soils on the southern slopes of the Ebro valley in the
Moncalvillo and Clavijo area. Calcareous silt on the northern slopes, generally
deep soils with a sandy component and colluvial rocks on the surface, with a
layer of clay from 3 metres deep, this mixture provides structure, freshness,
volume, and length to the wine.

VINEYARD ALTITUDE
The old Viura vines between 500 and 700 metres in altitude, 650 for the
Grenache and 820 metres for the White Maturana.

VARIETIES
60% Viura, 20% White
Grenache and 20% White Maturana.

ELABORATION
Harvest at optimum aromatic maturity, light pressing without destemming, in
the absence of oxygen, fermentation with native yeasts. Batonnage is carried out
twice a week for the first three months and then static ageing on fermentation
lees. After a static ageing of 14 months on lees, the wine is bottled for the second
fermentation in the bottle.

AGEING
A minimum of 60 months ageing in rhyme with the lees from the second fermentation. Followed by a minimum of 12 months ageing to allow the lees to
settle, with occasional stirring.

ANALYTICS
ALCOHOL: 12,5% Vol.
TOTAL ACIDITY: 6,57 g/l in tartaric.
pH: 3,11.

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"Traditional method"

By and for the white wine

The obsession of the winery is the search for the freshness and longevity of white wines and for this we have the best technology in the production. We vinify each small plot separately, from the entrance of the grapes, either by selection table in boxes of 18 kg or by reception hopper. The way in which the grapes enter the winery depends on their state of health and the destination of the grapes.

One of the most important elements of the winery are the pneumatic inert dams, made with a membrane that injects nitrogen to prevent the must from oxidising. In this way we respect the character of the variety and the peculiarities of the estate.

Production and ageing

In a normal year we can have up to 20 different vinifications depending on the variety, estate or area where our grapes come from. In this way we get exactly what we want from our wines, which is the maximum expression of their terroir.

We make almost all of our wines in 3,500 litre oak casks from Normandy with a very light toasting so that the varietal and mineral character of our native varieties produces unique and respectful, complex and expressive wines, which have a great longevity thanks to the extraordinary acidity levels with which we work.

By and for the white wine

The obsession of the winery is the search for the freshness and longevity of white wines and for this we have the best technology in the production. We vinify each small plot separately, from the entrance of the grapes, either by selection table in boxes of 18 kg or by reception hopper. The way in which the grapes enter the winery depends on their state of health and the destination of the grapes.

One of the most important elements of the winery are the pneumatic inert dams, made with a membrane that injects nitrogen to prevent the must from oxidising. In this way we respect the character of the variety and the peculiarities of the estate.

Production and ageing

In a normal year we can have up to 20 different vinifications depending on the variety, estate or area where our grapes come from. In this way we get exactly what we want from our wines, which is the maximum expression of their terroir.

We make almost all of our wines in 3,500 litre oak casks from Normandy with a very light toasting so that the varietal and mineral character of our native varieties produces unique and respectful, complex and expressive wines, which have a great longevity thanks to the extraordinary acidity levels with which we work.

Wine tourism

Contact

Camino Nalda a Viguera,46, 26190, La Rioja

941 802 943 | Fax: 941 49 00 86

[email protected]

Monday to Thursday
9:00h. a 17:00h.
Friday: 09:00h. a 14:00h.

Lía Reserva 2017

LÍA Reserva 2017

Wine tourism

Contact

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