DENOMINATION OF ORIGIN:
D.O.Ca Rioja
VINEYARD AREA
Bush head-pruned vineyards, at altitudes between 580 and 650 metres above sea level.
ESTATES
In San Vicente de la Sonsierra; own vineyards, El Codo, La Peña, Cerro Las Espinillas
SOILS
Poor very degraded deep calcareous silt soils with rocks of sedimentary origin on the surface. This type of soil offers us a fresh and full-bodied long ageing wine, with silky tannins reminiscent of chalk.
VARIETIES
100% Tempranillo wine, selection of old clones from the area.
WINEMAKING
Manual harvesting in boxes. Production with 20% of whole grapes selected and crushed in the traditional way. The rest is destemmed and crushed. Grapes are then fermented with their own yeasts from the vineyard. Cap of skins is punch down to have a better straction. Malolactic fermentation happens in 225L French oak barrels, with weekly battonage.
AGEING
24 months in French oak barrels. Coupage in a 4.000 litres concrete tank for another 6 months
ALCOHOL
14,5 %.
“A textbook vintage in Rioja in this new limited edition wine, with only 3.500 bottles that brings together the purest style of Palacios Vinos de Finca.”
Raúl Tamayo, Winemaker Proelio
Wine tourism
Contact
Camino Nalda a Viguera,46, 26190, La Rioja
941 802 943 | Fax: 941 49 00 86
Monday to Thursday
9:00h. a 17:00h.
Friday: 09:00h. a 14:00h.