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Receiving the Best Of Bilbao-Rioja Award in the Sustainable Wine Tourism Practices category is a source of immense joy for Palacios Vinos de Finca-Nivarius and Proelio, and recognition of their approach to viticulture and wine tourism in Rioja, with a firm commitment to the region, sustainability and tradition. This award, presented by the Great Wine Capitals Global Network, recognises the new vision for Rioja's vineyards promoted by Nalda, where the mountains leading to Camero Nuevo interact with wine-growing tradition to offer unique, innovative experiences that respect the environment.
A project rooted in the territory
The Palacios Vinos de Finca candidacy defends the importance of placing the territory at the centre of all work: the vineyard is the origin. The philosophy of the wines and wine tourism starts with the terroir but seeks to promote biodiversity, historical memory and be a driving force for local development. Being organic is a moral obligation towards future generations. The entire team works the vineyards according to ecological criteria and coexists with native plant species such as olive trees, oaks and thyme, thus integrating the traditional landscape and regenerating ecosystems on each plot.
Respect for nature is also reflected in the architecture and facilities. The recently opened wine bar and event venue is located in a building that blends into the landscape thanks to its construction materials sourced from a local quarry. This reinforces the link with the land, reduces environmental impact and promotes wine tourism in perfect harmony with the Rioja environment.
Wine tourism experiences that leave a lasting impression
Visiting Palacios Vinos de Finca-Nivarius and Proelio means immersing yourself in the landscape of the Iregua Valley, among spectacular vineyards and reddish mountains that surprise the senses. The winery makes its visitor centre a benchmark for those seeking a unique experience due to the quality of its wines, the integration of landscape and culture, and its proximity to Logroño. Highlights include picnics in the Finca La Nevera vineyard, one of the highest and most beautiful in Rioja, where, after climbing 800 metres in a Land Rover, you can enjoy unique panoramic views, exceptional wines and local cuisine, such as our 100% Wagyu Full blood from our Finca La Corrala, located 5 minutes from the winery.

The recovery of native varieties, minimal intervention in winemaking, the recent launch of our sweet wine Nivarius Vendimia Tardía with its own identity, and the prominence of local flora demonstrate a real commitment to innovation that never loses sight of our ancestral heritage.
Sustainability and innovation, hallmarks of identity
At Palacios Vinos de Finca, sustainability is not just an empty word, but a declaration of intent and the guiding principle behind every decision. The dialogue between tradition and innovation defines the entire project: from the recovery of varieties to the design of experiences that integrate local products and unique vineyards. The aim is to invite people to rediscover the Rioja region in a respectful and authentic way, promoting its culture and landscape.
The value of the prize: joy, satisfaction and renewed commitment
The presentation of the Best Of Award – Sustainable Wine Tourism Practices in the Bilbao-Rioja region is a source of pride and enormous satisfaction for Palacios Vinos de Finca-Nivarius-Proelio. It confirms that our constant work, pursuit of quality, commitment to terroir, sustainability and innovation are recognised and valued by the sector and future visitors.

This award also represents a renewed commitment to the environment, to the colleagues who work every day in the vineyard and the winery, and to all wine tourists seeking unique experiences. For the team, it is an incentive to continue exploring paths towards sustainable, open and diverse wine tourism, capable of showcasing ‘the land named after wine’ as an international destination of excellence.
The Best Of Wine Tourism Awards: a global benchmark
The Best Of Wine Tourism Awards are the most prestigious awards in wine tourism worldwide. Organised by the Great Wine Capitals Global Network (GWC), each year they recognise exemplary initiatives in sustainability, gastronomy, architecture, innovative experiences and hospitality. In its 23rd edition, the jury rewarded excellence and the ability to integrate tradition with innovation, always seeking the common denominator of a passion for wine and the regeneration of the territory. The ceremony held in Haro brought together more than 200 professionals and authorities, confirming the importance of these awards as a driving force for promotion and development in the world's leading wine regions. Among this year's winners are projects that recover local heritage, create new experiences for visitors and are firmly committed to sustainability, such as the one led by Palacios Vinos de Finca-Nivarius and Proelio.

A glimpse into the future
The award is the starting point for new challenges. Palacios Vinos de Finca-Nivarius and Proelio are set to continue exploring and showcasing the soul of Rioja's vineyards, reaffirming their commitment to the region, sustainability and authentic experiences.

