Trus Reserva

The result of a selection of plots planted with older vines, it is a wine to lay down and enjoy, combining the expression of the land with a long ageing period in the cellar. It is dense, deep and complex, brimming with fruit and balsam notes as well as noticeable minerality. It boasts round texture and a broad, lingering and balanced volume.

TRUS RESERVA

The result of a selection of plots planted with older vines, it is a wine to lay down and enjoy, combining the expression of the land with a long ageing period in the cellar. It is dense, deep and complex, brimming with fruit and balsam notes as well as noticeable minerality. It boasts round texture and a broad, lingering and balanced volume.

DENOMINATION OF ORIGIN
Ribera del Duero.

VINEYARD AREA:
Vineyards located in Moradillo de Roa.

VINEYARD ALTITUDE & AGE:
20 to 60 years-old vineyards, located at 800 to 950 meters over the sea level.

SOILS:
Extremely limestone with a slight slope. Very poor in its fertile horizons and with a very fragile texture in depth to favour root penetration.

VARIETIES:
Tinta Fina del País.

ELABORATION:
The 2017 vintage was rated "Very Good". It was a very hot and dry year. In the sprouting, the water reserves began low and the months of July and August became more acute, months that were extremely dry. However, what marked the vintage was the frost of April 28th, which devastated much of the Riberad del Duero and even other wine-growing areas not only in Spain but also in France and Italy. This frost (-6º below zero temperatures) took place just after bud break and with a weak plant mass, which greatly reduced the production and concentrated everything in the few clusters that remained. Wines with more volume and medium acidity were the result. Perfect for drinking them when they are young but with a good aging capacity due to a present but friendly tannin that will confer longevity and good aging to the wines.

AGEING:
Twelve months in French and American oak with subsequent refinement in the bottle for 24 months.

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“Aromas of spice and blackberry meld with a touch of game on the nose. The palate feels tightly coiled in similar tones alongside vanilla, while the finish brings a kick of toasty oak.”

Wine Enthusiast – 92 points

A château in the heart
of the Ribera del Duero

The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.

Concrete breeding

At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.

Oak ageing

In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

A château in the heart of
the Ribera del Duero

The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.

Concrete breeding

At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.

Oak ageing

In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

Wine tourism

Contact

Crta. Pesquera del Duero – Encinas Km 3., 47316 Piñel de Abajo, Valladolid

983 87 20 33

[email protected]

Monday to Friday
8:00h. a 15:00h.

Trus Reserva

TRUS RESERVA

TRUS RESERVA

Wine tourism

Contact

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