The clay-limestone soils of the high-altitude vineyards where this wine comes from define its intense and complex personality, with spicy and ripe fruit notes. It is balanced, fresh and smooth.
DENOMINATION OF ORIGIN
Ribera del Duero.
Piñel de Abajo, Pesquera de Duero, Nava de Roa and Moradillo de Roa.
Between 20 and 40 years old, at an altitude between 800 and 850 metres above sea level.
Alcoholic fermentation with gentle pumping over and temperature control, subsequent malolactic fermentation before ageing in barrels for 12 months in different barrels. Natural stabilization before bottling without aggressive filtering. Bottled 18 months after harvest.
12 months in 225-litre barrels.
“Very attractive berry character with hints of cedar and vanilla. It’s medium-bodied with firm, round tannins and a flavorful finish. Attractive now. Drink and enjoy.”
James Suckling – 91 points