Trus Crianza

TRUS CRIANZA

The clay-limestone soils of the high-altitude vineyards where this wine comes from define its intense and complex personality, with spicy and ripe fruit notes. It is balanced, fresh and smooth.

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DENOMINATION OF ORIGIN
Ribera del Duero.

VINEYARD AREA
Piñel de Abajo, Pesquera de Duero, Nava de Roa and Moradillo de Roa.

VINE AGE
Between 20 and 40 years old, at an altitude between 800 and 850 metres above sea level.

SOILS
Calcareous clay.

VARIETIES
100% Tempranillo.

ELABORATION
Alcoholic fermentation with gentle pumping over and temperature control, subsequent malolactic fermentation before ageing in barrels for 12 months in different barrels. Natural stabilization before bottling without aggressive filtering. Bottled 18 months after harvest.

AGEING
12 months in 225-litre barrels.

ALCOHOL
14,5%.

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“Very attractive berry character with hints of cedar and vanilla. It’s medium-bodied with firm, round tannins and a flavorful finish. Attractive now. Drink and enjoy.”

James Suckling – 91 points

A château in the heart
of the Ribera del Duero
The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.
Concrete breeding At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.
Oak ageing In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

A château in the heart of
the Ribera del Duero
The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.
Concrete breeding At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.
Oak ageing In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

Wine tourism

Contact

Crta Pesquera del Duero – Encinas Km 3., 47316 Piñel de Abajo, Valladolid

983 87 20 33

[email protected]

Monday to Friday
8:00h. a 15:00h.

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