Punto Geodésico

This wine comes from vineyards located in geodesic stations in Ribera del Duero (La Aguilera, Baños de Valdearados, Peñaranda, Moradillo de Roa —all of them villages in the province of Burgos).
They form a catalogue of soils with different compositions, ranging from the calcareous soils of Baños to the gravelly soils of Moradillo or the pale white sands of Peñaranda and the silts and sands of La Aguilera.
The wine is a complex red, full of nuances, mineral, vertical, with good acidity and powerful tannins, polished, focused.

PUNTO GEODÉSICO

This wine comes from vineyards located in geodesic stations in Ribera del Duero (La Aguilera, Baños de Valdearados, Peñaranda, Moradillo de Roa —all of them villages in the province of Burgos).
They form a catalogue of soils with different compositions, ranging from the calcareous soils of Baños to the gravelly soils of Moradillo or the pale white sands of Peñaranda and the silts and sands of La Aguilera.
The wine is a complex red, full of nuances, mineral, vertical, with good acidity and powerful tannins, polished, focused.

DENOMINATION OF ORIGIN
Ribera del Duero.

VINEYARD ZONE:
Vineyards located in various geodesic stations of the Ribera del Duero: La Aguilera, Baños de Valdearados, Peñaranda, Moradillo de Roa.

VINEYARD ALTITUDE & AGE:
20 to 60 years-old vineyards, located at 880 to 950 meters over the sea level.

SOILS:
Great variability depending on each of the “punto geodesic”, from the calcareous soils of Baños to the gravelly soils of Moradillo or the pale white sands of Peñaranda and the silts and sands of La Aguilera.

VARIETIES:
100% Tempranillo.

ELABORATION
A long-cycle vintage, with more than average rainfall, so a different handling in the control of the vigor of the plant was used. The berries were larger than those of 2019, but they reached a magnificent ripening during the month of September thanks to the work carried out in the field to control the load on each vine to achieve an ideal maturity in each of the vineyards.

AGEING
Aged in 500 liters barrels and refining in a concrete tanks after that.

DOWNLOAD

"Definitely the pick of the current Trus range... Serious, sappy, refreshing and deeply coloured, with toasty French and American oak, tangy acidity and the structure and freshness to age well in bottle"

Tim Atkin, MW - 93 points

A château in the heart
of the Ribera del Duero

The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.

Concrete breeding

At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.

Oak ageing

In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

A château in the heart of
the Ribera del Duero

The winery is surrounded by more than 60 hectares of vineyards integrated into the landscape for the creation of great wines.

The harvest is done manually in boxes that are immediately transferred to the winery, the grapes go through a selection table to produce only the highest quality fruit.
Inside the winery are the tanks where the grapes are placed with the greatest care so that they do not suffer during the process.

There is also the bottling hall, the dormitory where the wine rests once bottled and, of course, the extraordinary barrel hall.

Concrete breeding

At Bodegas Trus we have incorporated for years the ageing process in ovoid concrete tanks that allows microoxygenation through the pores. The wine ferments Inside, the wine ferments with its own yeast and undergoes a subtle internal movement (battonage) due to temperature differences.

This ageing on concrete cancels out the inevitable contribution of the barrel to the tannins and aromas of the toast. The result is always a purer wine (greater varietal character) and a more glyceric mouth.

Oak ageing

In the barrel room the oak is the best ally of our wine. We have 1000 French and American oak barrels in different capacities 225,400 and 500 liters to give each wine a tailored aging, capturing the polyphenols in the wood with the careful contribution of oxygen and enriched in flavors and aromas.

This method allows the wines to be produced per estate or plot, so that all the wines from the Trus winery have the personality of the land where the vineyards are planted.

Wine tourism

Contact

Crta. Pesquera del Duero – Encinas Km 3., 47316 Piñel de Abajo, Valladolid

983 87 20 33

[email protected]

Monday to Friday
8:00h. a 15:00h.

Punto Geodésico