PICO DE LUYAS
Behind the Trus winery stands this peak, which perfectly represents the character of the finest sites in Ribera del Duero: limestone soils, with bedrock very close to the surface and clay-loam slopes with limestone where the vines grow in perfect balance. The south-facing estate lies at an elevation of 900 metres in the village of La Horra. All of these features result in a distinctive
Ribera del Duero red that is mineral, intense, rich and full-bodied, ideal to be enjoyed at leisure.
DENOMINATION OF ORIGIN
Ribera del Duero.
Minimum 30 years.
100% Tempranillo. Tinta Fina del País
Harvested manually in boxes with a double selection of bunches in the field and at the winery. Grapes are cooled at 10ºC before processing to avoid oxidation and favour a totally
controlled beginning of alcoholic fermentation. Vatting by gravity. Daily manual punching down. Spontaneous alcoholic fermentation. Malolactic fermentation in barrels with daily battonage of its fine lees. Ageing for 16 months. Bottled without filtering or clarification.
6 months in 225-litre barrels.
"Nice transparency to this with dark berry, lightly toasted oak and chocolate. Medium body. Firm, silky tannins blend in nicely. Drink now "
James Suckling - 91 points
Crta. Pesquera del Duero – Encinas Km 3., 47316 Piñel de Abajo, Valladolid
Monday to Friday
8:00h. a 15:00h.